Ingredients
Two Limes
1 Bunch of Cilantro
Ice
Water
Extra Limes and Cilantro for Garnishing
Take the twisty tie off your bunch of cilantro and pick out any yellow or bad leaves. Throw the bunch into the bottom of your water pitcher. Cut your limes into large slices. Squeeze the juices from each slice into the pitcher and drop them in. Fill the pitcher with ice on top of your cilantro and limes. Fill with water and stir to mix the flavors. Allow to sit for about 30 minutes to really build the best flavor.
Pour, Garnish, Enjoy! You should probably drink this water within 24 hours of making it or fish out your limes. From my experience, leaving fruits with rinds in the water longer than this gives it a bitter flavor.
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